Rooted in Nature’s Art. Transformed by Hand
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Fresh from our gardens into our delectable confections
Artful confections, rooted in nature handcrafted from our garden
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Edible Art
Handcrafted confections that celebrate the beauty of real ingredients and the art of flavor
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Extracts
Slow-infused floral and botanical extracts to elevate beverages with layered, natural flavor
Botanical Confections for Elevated Dining
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Mallow Truffles
Complex confections with uniquely crafted flavors
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Mug Melts
Add flavor and artful sweetness to warm drinks
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Float 'Tails
Add balance, beauty, and flavor to chilled beverages
What Our Clients Say

From Austin Scarlett, a Rosemallow client, “Float away on a confectionery cloud of indulgence. An elegant, luxurious delight for the holidays or anytime. the perfect finale to any special occasion, the array of artfully blended flavors will transport your senses to a heavenly place.” Austin Scarlett, Atelier

Rosemallows are sweet cloud treats filled with layers of flavors. Each Rosemallow is truly unique and an experience of taste!

Rosemallows make my heart sing.

When you taste a Rosemallow, the sun shines brighter, children’s laughter is sweeter, and even the gods contemplate human form so they can indulge.
Unforgettable. Every Time
Beloved. Beautiful Elevated. A tasting experience like no other.

Allergen-Safe & Exceptionally Crafted
Rosemallows are made without gluten, soy, dairy, eggs, corn syrup, or nuts — carefully created to be celiac-safe and inclusive without compromise.

About our Chef
The Rosemallow story began where inspiration grows best: in the kitchen and garden. Rooted in a love for seasonal flavor and botanical artistry, our confections are crafted from heirloom produce—grown with care and harvested at its peak.
Each creation reflects a passion for rare and unexpected pairings—flavors you won’t find anywhere else—brought to life through fresh herbs, fruits, flowers, and housemade extracts like our own vanilla. We go far beyond scratch, cultivating many of the ingredients ourselves to honor the full expression of flavor from field to finish.
Our chef has been honored as Best Professional Baker at the LA County Fair, featured as a guest chef in BUST magazine, and invited to speak at the 2023 National Heirloom Expo. A member of the Slow Food Chef’s Alliance and guest judge for the LA County Fair’s culinary competitions, she brings both depth and daring to her work.
Rosemallow now focuses exclusively on fine dining, culinary collaborations, and private tasting commissions—offering botanical confections for those who seek something truly extraordinary.

Let's Create Something Extraordinary
We offer bespoke botanical confections for fine dining, events, culinary collaborations, and those seeking something truly rare