The Rosemallow story begins in my favorite places: my kitchen & garden. I love coming up with interesting, innovative flavor pairings you can’t find anywhere else. Flavor and freshness go together – nothing compares to freshly-harvested produce at its seasonal peak. Rosemallow allows me to highlight and enhance the flavors of the earth’s gems – her fruits and vegetables. We are beyond scratch- growing fresh heirloom produce and creating much of the ingredients in our confections including vanilla extract.

We have been honored to be inducted into the Slow Food's Chef's Alliance, to be a guest judge for confections & bakery competitions for the LA County Fair and an invited speaker at the 2023 National Heirloom Expo.