• Fresh from our gardens into our delectable confections

    Artful confections, rooted in nature handcrafted from our garden

  • Edible Art

    Handcrafted confections that celebrate the beauty of real ingredients and the art of flavor

  • Extracts

    Slow-infused floral and botanical extracts to elevate beverages with layered, natural flavor

  • Mallow Truffles

    Complex confections with uniquely crafted flavors

  • Mug Melts

    Add flavor and artful sweetness to warm drinks

  • Float 'Tails

    Add balance, beauty, and flavor to chilled beverages

What Our Clients Say

1 of 4

Unforgettable. Every Time

Beloved. Beautiful Elevated. A tasting experience like no other.

Allergen-Safe & Exceptionally Crafted

Rosemallows are made without gluten, soy, dairy, eggs, corn syrup, or nuts — carefully created to be celiac-safe and inclusive without compromise.

About our Chef

The Rosemallow story began where inspiration grows best: in the kitchen and garden. Rooted in a love for seasonal flavor and botanical artistry, our confections are crafted from heirloom produce—grown with care and harvested at its peak.

Each creation reflects a passion for rare and unexpected pairings—flavors you won’t find anywhere else—brought to life through fresh herbs, fruits, flowers, and housemade extracts like our own vanilla. We go far beyond scratch, cultivating many of the ingredients ourselves to honor the full expression of flavor from field to finish.

Our chef has been honored as Best Professional Baker at the LA County Fair, featured as a guest chef in BUST magazine, and invited to speak at the 2023 National Heirloom Expo. A member of the Slow Food Chef’s Alliance and guest judge for the LA County Fair’s culinary competitions, she brings both depth and daring to her work.

Rosemallow now focuses exclusively on fine dining, culinary collaborations, and private tasting commissions—offering botanical confections for those who seek something truly extraordinary.

Let's Create Something Extraordinary

We offer bespoke botanical confections for fine dining, events, culinary collaborations, and those seeking something truly rare

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