
Fresh from our gardens into our delectable marshmallows
Mallow Truffles, Mug Melts & Float 'Tails

Mug Melts
Infuse fresh flavors & art on warm beverages.

Float 'Tails
Add flavor, balance & beauty to drinks

Mallow Truffles
Flavor experiences- Perfect on their own or paired with cheese

Extracts
Infuse fresh flavors & art on warm beverages.

Fresh from our gardens into our delectable marshmallows
Mallow Truffles, Mug Melts & Float 'Tails

Mug Melts
Infuse fresh flavors & art on warm beverages.

Float 'Tails
Add flavor, balance & beauty to drinks

Mallow Truffles
Flavor experiences- Perfect on their own or paired with cheese

Fresh from our gardens into our delectable marshmallows
Mallow Truffles, Mug Melts & Float 'Tails

Mug Melts
Infuse fresh flavors & art on warm beverages.

Float 'Tails
Add flavor, balance & beauty to drinks

Mallow Truffles
Flavor experiences- Perfect on their own or paired with cheese
Customer Testimonials

From Austin Scarlett, a Rosemallow client, “Float away on a confectionery cloud of indulgence. An elegant, luxurious delight for the holidays or anytime. the perfect finale to any special occasion, the array of artfully blended flavors will transport your senses to a heavenly place.” Austin Scarlett, Atelier

Rosemallows are sweet cloud treats filled with layers of flavors. Each Rosemallow is truly unique and an experience of taste! These are unique treats that should be experienced by everyone.

Rosemallows make my heart sing.

When you taste a Rosemallow, the sun shines brighter, the laughter of children is sweeter and the gods themselves contemplate human form so they, too, can indulge
Botanical Confections for Elevated Dining
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Zero Waste
All of our garden “waste/excess biomass” is composted or fed to our neighbor’s chickens. We are also powered by solar power.
Rosemallows are organic & allergen free (NO: gluten, soy, dairy, eggs, corn/corn syrup, nuts & celiac safe)

About our Chef
The Rosemallow story began where inspiration grows best: in the kitchen and garden. Rooted in a love for seasonal flavor and botanical artistry, our confections are crafted from heirloom produce—grown with care and harvested at its peak.
Each creation reflects a passion for rare and unexpected pairings—flavors you won’t find anywhere else—brought to life through fresh herbs, fruits, flowers, and housemade extracts like our own vanilla. We go far beyond scratch, cultivating many of the ingredients ourselves to honor the full expression of flavor from field to finish.
Our chef has been honored as Best Professional Baker at the LA County Fair, featured as a guest chef in BUST magazine, and invited to speak at the 2023 National Heirloom Expo. A member of the Slow Food Chef’s Alliance and guest judge for the LA County Fair’s culinary competitions, she brings both depth and daring to her work.
Rosemallow now focuses exclusively on fine dining, culinary collaborations, and private tasting commissions—offering botanical confections for those who seek something truly extraordinary.