The Rosemallow story began where inspiration grows best: in the kitchen and garden. Rooted in a love for seasonal flavor and botanical artistry, our confections are crafted from heirloom produce—grown with care and harvested at its peak.

Each creation reflects a passion for rare and unexpected pairings—flavors you won’t find anywhere else—brought to life through fresh herbs, fruits, flowers, and housemade extracts like our own vanilla. We go far beyond scratch, cultivating many of the ingredients ourselves to honor the full expression of flavor from field to finish.

Our chef has been honored as Best Professional Baker at the LA County Fair, featured as a guest chef in BUST magazine, and invited to speak at the 2023 National Heirloom Expo. A member of the Slow Food Chef’s Alliance and guest judge for the LA County Fair’s culinary competitions, she brings both depth and daring to her work.

Rosemallow now focuses exclusively on fine dining, culinary collaborations, and private tasting commissions—offering botanical confections for those who seek something truly extraordinary.