
Rosemallow in BUST magazine
Check out our article in BUST magazine's winter edition, p17! Our gingerbread & Holiday Mint Rosemallows are based on these recipes!
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Fresh from our gardens into our delectable marshmallows
Mallow Truffles, Mug Melts & Float 'Tails

Mug Melts
Infuse fresh flavors & art on warm beverages.

Float 'Tails
Add flavor, balance & beauty to drinks

Mallow Truffles
Flavor experiences- Perfect on their own or paired with cheese
Current Seasonal Offerings
From gardens into our confections: Mallow Truffles, Mug Melts & Float 'Tails. Always organic & allergen free
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Float 'Tails
Regular price From $10.00 USDRegular priceUnit price / per -
Mallow Truffles Festive Winter
Regular price From $19.00 USDRegular priceUnit price / per -
Mallow Truffles: Garden Harvest (Ideal for Charcuterie Boards)
Regular price From $19.00 USDRegular priceUnit price / per -
Mallow Truffles: Single Flavor
Regular price From $6.00 USDRegular priceUnit price / per -
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Mallow Truffles: Thanksgiving
Regular price From $19.00 USDRegular priceUnit price / perSold out -
Mallow Truffles: Vegan Sampler
Regular price From $19.00 USDRegular priceUnit price / per -
Mug Melts Festive Winter (VEGAN option available)
Regular price From $8.00 USDRegular priceUnit price / per -
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Mug Melts Flavor: Fall
Regular price From $8.00 USDRegular priceUnit price / perSold out
Customer Testimonials

From Austin Scarlett, a Rosemallow client, “Float away on a confectionery cloud of indulgence. An elegant, luxurious delight for the holidays or anytime. the perfect finale to any special occasion, the array of artfully blended flavors will transport your senses to a heavenly place.” Austin Scarlett, Atelier

Rosemallows are sweet cloud treats filled with layers of flavors. Each Rosemallow is truly unique and an experience of taste! These are unique treats that should be experienced by everyone.

Rosemallows make my heart sing.

Upscale decadence.

When you taste a Rosemallow, the sun shines brighter, the laughter of children is sweeter and the gods themselves contemplate human form so they, too, can indulge
From the garden to the garden
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When you bite into a Rosemallow, you’re tasting a freshly harvested product which has been carefully infused into the final confection. From my farm to your table – I source my fruits and extracts from my own farm or as locally as possible. That’s one of the reasons the flavor profiles of my confections are so intense, so complex, so divine.
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Compostable Packaging
What looks like plastic in our products is actually a fully compostable product made from renewable resources. Our packaging materials that has a slightly longer shelf life than the Rosemallow’s themselves, which seems fitting.
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Zero Waste
All of our garden “waste/excess biomass” is composted or fed to our neighbor’s chickens. We are also powered by solar power.
Rosemallows are organic & allergen free (NO: gluten, soy, dairy, eggs, corn/corn syrup, nuts & celiac safe)

About our Chef
The Rosemallow story begins in my favorite places: my kitchen & garden. I love coming up with interesting, innovative flavor pairings you can’t find anywhere else. Flavor and freshness go together – nothing compares to freshly-harvested produce at its seasonal peak. Rosemallow allows me to highlight and enhance the flavors of the earth’s gems – her fruits and vegetables. We are beyond scratch- growing fresh heirloom produce and creating much of the ingredients in our confections including vanilla extract.
We have been honored to be inducted into the Slow Food's Chef's Alliance, to be a guest judge for confections & bakery competitions for the LA County Fair and an invited speaker at the 2023 National Heirloom Expo.
Rosemallow in the Press

Creating Beauty from Darkness

The Early Days- Why did you Start a Business

VoyageLA's Hidden Gems

Making Room for What's Delicious
