Brown Sugar Whipped Cream

If you love our recipes- check out our divine confections we make on our storefront (we ship!)

Ingredients

• 3 Tbsp brown sugar

• 2 cup heavy whipping cream

• 1/8 tsp salt

• 1 Tbsp vanilla bean paste (SUB: vanilla extract)

• 1 Tbsp vanilla extract 
  
  Makes approximately 4 cups of whipped cream

Instructions

1. Add all ingredients to a stand mixer

2. Mix on medium (level 4 on a KitchenAid) for 30 seconds

3. Increase speed to high (level 8) and mix for 30 seconds

4. Increase speed the highest level (10) and mix for 15-20 seconds

5. Don’t over whip; but if you accidentally do, and your whipped cream looks curdled and heavy, pour in a little bit more heavy cream, and fold it in gently with a spatula until it smooths out.

6. This dessert is amazing combined with our boozy nectarines or in coffee or on top of soda to make a float.

If you love our recipes- check out our divine confections we make on our storefront (we ship!)